Yummy Crescent Cheese Danish

If you are looking for a sweet fix without the drama, look no further. This recipe is a game changer. Try making it as a breakfast treat or any treat.

Ingredients

2                 crescent roll tubes

1                 8 oz package of Philly Cream Cheese (Softened)

2 tbsp       melted butter

1 tsp          lemon juice

¼ cup        light brown sugar             

½ cup        white sugar (regular not powdered)

1 tsp          pure vanilla extract

4 tsp          milk

Glaze

½ cup        powdered sugar

1 tsp          vanilla

4 tsp          milk          

Helpful Items

Parchment paper or aluminum foil

Brush

Cookie sheet

Medium bowl

Small bowl

mixer

Instructions

Preheat oven to 350°F

Next, grab a medium bowl and a mixer.

Use the mixer to combine softened cream cheese, lemon juice, pure vanilla extract, and white sugar then set aside.

Carefully open tubes of crescent rolls but do not unroll them.

Use a sharp knife to cut them into thick strips/slices.

Lay each slice on the lined cookie sheet. Twist and wrap into a small circle. Next, use your fingertip to pinch a small wall all the way around. (This will create a bowl to hold the cheese mixture.)

Now, take your melted butter and brown sugar and mix them together. Using light stokes, brush the mixture over each crescent cup.

Spoon even amounts of the cheese filling to each cup. Be careful not to overfill. You might have a hot, gooey mess on your hands.

Bake at 350°F for 16-18 minutes or until they are slightly brown. Set aside to cool.

Now comes the good part! Grab your small bowl and combine the powdered sugar, vanilla extract, and milk. Stir until it is so smooth that you want to stick your finger in for a quick taste. NO! NO! NO! Get your finger out of that bowl! Drizzle and enjoy!

Xoxo,

Zodie