Seafood pasta salad is one of my favorites! There is nothing more refreshing than a cool and creamy seafood salad. I have an unhealthy obsession with it. There is something about the taste of a freshly made pasta salad that makes everything upside down turn right side up. I made this salad for a small family get together and it was a big hit. The pasta salad calls for shrimp. FRESH SHRIMP!!! You could use frozen shrimp, but WHY?!?! I am a fan of medium sized to large sized shrimp. I like to cut them in half. This will guarantee that every glorious scoop will be full of seafood flavor.…
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Yummy Crescent Cheese Danish
If you are looking for a sweet fix without the drama, look no further. This recipe is a game changer. Try making it as a breakfast treat or any treat. Ingredients 2 crescent roll tubes 1 8 oz package of Philly Cream Cheese (Softened) 2 tbsp melted butter 1 tsp lemon juice ¼ cup light brown sugar ½ cup white sugar (regular not powdered) 1 tsp pure vanilla extract 4 tsp milk Glaze ½ cup powdered sugar 1 tsp vanilla 4 tsp milk Helpful Items Parchment paper or aluminum foil Brush Cookie sheet Medium bowl Small bowl mixer Instructions Preheat oven to 350°F Next, grab a medium…
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Quick and Easy Frittata
There is nothing like being able to make something quick in the morning. A frittata is one of my go to morning meals. A frittata can be made with just about anything. This frittata is made with pantry or staple ingredients! This is very informal. Grab your ingredients. Here is a quick list. Again, a frittata can be made with almost anything on hand. Ready, set, GOOOOOO!!!!! Frittata Ingredients 8 large eggs (I used fresh eggs from our chickens.) 2 tbsp butter or olive oil 1 cup button mushrooms (or your choice) 6 cups fresh spinach 1-2 cups sliced Roma tomatoes (use as much as you like) 1/4 cup diced…
