There is nothing like having a hot bowl of chili on a chilly day. Yes, I know what I just said…
This chili is easy to make and can be made on the stove or in the crockpot. I used “ground chuck for chili” in this recipe. I like using this cut because the finished product will have nice sized chunks of meat. Let’s grab our ingredients and get started.
Ingredients
1 lb browned ground chuck (The package will say “for chili” on it.)
1 large onion (chopped)
3 tbsp chili powder
1 tsp garlic salt
1 tsp season salt
2 tsp oregano
4 tsp cumin
2 tbsp beef bouillon
16 oz water
1 14.5oz can roasted diced tomatoes
1 14.5oz can zesty chili style diced tomatoes
2 15.5oz cans kidney beans
2 tbsp tomato paste
Instructions
Brown ground chuck. Add onions to the meat and cook until translucent. Drain completely.
Return ground chuck to the pot and add all ingredients. Add 2 tbsp of beef bouillon to 16oz of water. Make sure to stir completely then add to pot. Stir bouillon mixture with other ingredients. Simmer for 1 hour. This is a great “dump and go” meal. There is really nothing to it.
Let me know how it goes in the comments section. What changes did you make? See you soon!
Xoxo,
Zodie
